Spicy Crockpot Pecans here's my crockpot favorite

[Guest guest]

Spicy Crockpot Pecans

 

1/4 cup butter or margarine, cut in pieces

6 cups pecans

2 teaspoons chili powder

1/2 teaspoon onion salt

1/2 teaspoon garlic powder

 

Place cut up butter in crockpot heat, uncovered, on

HIGH until melted, about 15 minutes. Add pecans; stir

to coat.

Cover and cook on HIGH 30 minutes. Uncover and cook on

HIGH 2 1/2 hours longer, stirring occasionally.

Sprinkle with the seasonings and toss to coat; Spread

on a baking sheet to cool.