Black Bean Salad with Lemon Mustard Vinaigrette

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Black Bean Salad with Lemon Mustard Vinaigrette

 

2 lbs. canned black beans, rinsed and drained

2 tbsps. chopped pimento

2 tbsps. parsley

4 tsps. olive oil

2 tbsps. lemon juice

4 1/2 tsps. water

1/4 tsp. dry mustard

1 clove garlic, minced

 

Combine beans, pimento and parsley in a salad bowl. Combine remaining

ingredients and salt and pepper to taste in a jar with a tight-fitting lid.

Shake vigorously. Pour dressing over beans. Set aside 30 minutes before

serving.

Makes 4 servings.

 

 

 

 

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