Flax Oil Mayo

[Guest guest]

I have tried many of the tofu mayo recipes, don't like them. This is my

variation of a recipe from a diet I tried along time ago and I really like, so I

thought I'd share. If you try it, make sure you use a good brand of flax oil.

I personally like Barleens, but Spectrum is not bad either.

 

Flax Oil Mayo

 

1 egg

1 tbsp apple cider vinegar

1/2 tsp dry mustard

1/4 tsp garlic powder (optional)

1 tbsp lemon juice

3/4 cup flaxseed oil

 

Using either a handheld immersion blender or a small food processor, beat the

first 3

ingredients on low for about 5 seconds.

 

Then slowly add 1/2 cup of flaxseed oil on low until emulsified. Next add lemon

juice and the

last 1/4 cup of flaxseed oil and blend until creamy.

 

Notes: The original recipe called for 1 cup of flax oil, but I find it gets

plenty thick with 3/4 cup.

 

You can add any other spices you like, I have made cumin/chili powder,

oregano/basil/garlic, curry mixes. Just depends on what you want to use it for.

 

I have never tried it with egg replacement, so I am not sure if that would

work.

 

Di