Curried Zucchini and Apple Crockpot Soup

[Guest guest]

Curried Zucchini and Apple Crockpot Soup

 

1 1/2 lbs. zucchini, sliced

2 large apples, peeled, cored, chopped

2 large onions, diced

1/2 cup rice

4 cups vegetable stock

2 tsps. curry powder

3 tblps. milk per serving

 

Mix curry powder and stock together. Place all of the

other ingredients into the crockpot.

Pour the stock over top. Cover and cook for 8 to 10

hours on Low.

When ready to serve, puree soup in a blender or use a

hand held device in the crockpot, saves washing

another item.

Add 3 tbsps. milk per serving and enjoy. Serves 8 to

10.