Guest guest Posted November 3, 2007 Report Share Posted November 3, 2007 Thank you very much. Jenn wwjd <jtwigg wrote: Oh it has a beautiful color and taste. It will look beautiful with your Thanksgiving feast. I haven't froze this soup before, but others that I have, I just let it cool completely and either freeze in a Tupperware container or a gallon size or smaller ziploc bag depending on how you want to use it. After you fill the the bag, press out any air and finish ziplocing the bag. It is handy to put into smaller bags, to freeze and take to work for lunch. It comes out great, to just thaw and heat. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
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