Guest guest Posted November 3, 2007 Report Share Posted November 3, 2007 Top rice with this. It's superb and I have given this recipe to many many people over the years. Bertha Eight Vegetable Stew 2 onions 2 carrots or 1/2 lb. peeled baby carrots 2 red peppers 2 tomatoes 2 ribs celery 1 cup mushrooms 1 zucchini 1/2 pound fresh green beans 1 cup tomato paste 1 tbsp sugar 1 dash salt salsa to taste, about 1/4 cup Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and zucchini, setting tomatoes aside. Sauté all plus green beans in your favorite sauté liquid for 10 minutes. Add tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover and cook 20 minutes. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2007 Report Share Posted November 3, 2007 That sounds heavenly. Oh my, I am almost drooling. Katie Bertha Robbards <bertharobbards23 wrote: Top rice with this. It's superb and I have given this recipe to many many people over the years. Bertha Eight Vegetable Stew 2 onions 2 carrots or 1/2 lb. peeled baby carrots 2 red peppers 2 tomatoes 2 ribs celery 1 cup mushrooms 1 zucchini 1/2 pound fresh green beans 1 cup tomato paste 1 tbsp sugar 1 dash salt salsa to taste, about 1/4 cup Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and zucchini, setting tomatoes aside. Sauté all plus green beans in your favorite sauté liquid for 10 minutes. Add tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover and cook 20 minutes. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.