Slow Cooker Barbecue Tofu Recipe

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Slow Cooker Barbecue Tofu Recipe

2 containers firm tofu, or extra firm tofu, pressed

1 1/2 cups ketchup

3 tbsp brown sugar

2 tbsp soy sauce

1 tbsp apple cider vinegar

1 tbsp red pepper flakes

1/2 tsp garlic powder

salt and pepper to taste

 

 

 

Combine all ingredients in a crock pot. Cover and cook

on low for 5-6 hours.

 

Source: Jolinda Hackett, Guide to Vegetarian Food

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Formatted by Chupa Babi: 11.02.07

 

 

Vegetarian Crock Pot Barbecue Tofu is super easy. Just

dump everything in the crock pot in the morning and

you've got dinner when you come home at night! Serve

over lettuce, or on toasted French bread.

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