Caribbean Grapes

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Caribbean Grapes

 

1 1/2 pounds black grapes

8 ounces sour cream

2 tablespoons granulated sugar

1 tablespoon light rum

1/4 teaspoon ground cinnamon

1/3 cup chopped toasted almonds

 

Remove and discard grape stems. Wash grapes; drain and

pat dry with paper towels. Cut grapes in half; remove

and discard seeds; set grape halves aside.

Combine sour cream and next 3 ingredients; stir until

sugar dissolves.

To serve, spoon sour cream mixture over grape halves,

and sprinkle with chopped almonds. Yields 6 servings.