Guest guest Posted November 3, 2007 Report Share Posted November 3, 2007 I don't always have eggs unless I'm going to bake. I made this up and you will enjoy it too. Fresh Herbs and Garlic Potato Salad 2 lbs of red potatoes, peeled and cut into decent sized chunks 2 cloves of garlic squeezed 2 to 2 1/2 Tbls. lemon juice fresh or bottled 1/3 heaping cup mayo, I use Vegenaise 1/4 cup chopped fresh chives or use a mixture of green oinion tops, cilantro, parsley, little dill, lemon balm or whatever your favorite herbs are. Mix and match if you wish Salt to taste, you might not need any Steam the potato chunks until fork firm tender, don't over steam them. Cool slightly. While potatoes are steamimg, mix the mayo, garlic, lemon juice, and herbs. Add salt to taste. Use a bit more mayo if needed. Toss mayo mixture with potatoes. You can chill or eat warm. It's delicious either way. Music washes away from the soul the dust of everyday life. Berthold Auerbach Quote Link to comment Share on other sites More sharing options...
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