Amish Honey Carrots with Sweet Pickles

[Guest guest]

I got this recipe from a German coworker.

It's very good and I make it often.

 

Amish Honey Carrots with Sweet Pickles

 

1 pound carrots

3 tablespoons butter

1/4 cup honey

1/4 cup orange juice

1/2 teaspoon grated orange rind

1/2 teaspoon salt

1/2 teaspoon ginger

1/4 teaspoon black pepper

3 tablespoons chopped sweet pickle

 

Peel carrots and slice.

Melt butter in skillet. Add all ingredients except

sweet pickles. Cover and cook about 20 minutes,

stirring occasionally.

Uncover, raise heat to high and cook about 3 minutes

to reduce the sauce to glaze. Stir in pickles just

before serving.