Guest guest Posted November 2, 2007 Report Share Posted November 2, 2007 Crockpot Garlic Smashed Potatoes We dont usually do Potatoes for even this little bit of time in the crockpot but since I love potatoes I decided to try this one.. My husband thinks they came out too mushy for him but everyone else liked them. INGREDIENTS: 3 lb. small red potatoes 5 garlic cloves, minced 2 Tbsp. olive oil 1 tsp. salt 1/8 tsp. pepper 1/2 cup water 1 cup cream cheese with onions and chives, softened 1/3 to 1/2 cup whole milk PREPARATION: Halve or quarter potatoes to make even sizes. Place potatoes in a 4-6 quart slow cooker. Add garlic, oil, salt and water and mix to coat. Cover crockpot and cook on high for 3-1/2 to 4-1/2 hours until potatoes are tender. Jenn Mom2SamTiny Make_it_Ethnic_Recipes Quick_Vegetarian_Recipes Check them out Quote Link to comment Share on other sites More sharing options...
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