Guest guest Posted November 1, 2007 Report Share Posted November 1, 2007 Oh Diane, I love your layering of foods. I had forgotten all about doing that. I'm glad you sent your review of this recipe of Petro's and how you planned to enjoy it all week. Sounds delicious! Judy - strayfeather1 Thursday, November 01, 2007 9:37 PM Review: Armenian Pilaf from Petro This is yummy! I only used 1 Tbs butter and I used brown basmati. It came out so good. It's my lunch this week, layered with greens, hummus and topped with spicy olives. Thanks Petro. Peace, Diane Armenian Pilaf 1 cup rice 1/2 cube butter or margarine 2 cups broth 1/2 cup spaghetti, uncooked add your favorite seasoning or herbs Melt 2 to 3 tablespoons of butter in a heavy pan. Break spaghetti into 1-inch pieces and brown. Add rice and stir until rice begins to pearl or look whiter. When 1/3 has pearled, add broth, seasoning or herbs and remaining butter. Bring to a boil and then turn down to simmer. Simmer, covered, 20 to 25 minutes. Uncover and stir. Adjust seasonings. Cover and let rest in a 250 degree oven or on warm on top of stove 10 minutes to 1 hour. Fluff and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2007 Report Share Posted November 1, 2007 heehee it's because I'm too lazy to carry multiple containers to work & back & then wash them lol. It's not just work tho' I eat like that at home too when DH is not around -- all in one bowl. Less to wash yay!! Petro's recipe is yummy tho' I hope you get a chance to try it. So easy too, even my sis said she would try it. Peace, Diane , " wwjd " <jtwigg wrote: > > Oh Diane, I love your layering of foods. I had forgotten all about doing that. I'm glad you sent your review of this recipe of Petro's and how you planned to enjoy it all week. Sounds delicious! > Judy > - > strayfeather1 > > Thursday, November 01, 2007 9:37 PM > Review: Armenian Pilaf from Petro > > > This is yummy! I only used 1 Tbs butter and I used brown basmati. It > came out so good. It's my lunch this week, layered with greens, > hummus and topped with spicy olives. Thanks Petro. > > Peace, > Diane > > Armenian Pilaf > > 1 cup rice > 1/2 cube butter or margarine > 2 cups broth > 1/2 cup spaghetti, uncooked > add your favorite seasoning or herbs > > Melt 2 to 3 tablespoons of butter in a heavy pan. > Break spaghetti into 1-inch pieces and brown. Add rice > and stir until rice begins to pearl or look whiter. > When 1/3 has pearled, add broth, seasoning or herbs > and remaining butter. Bring to a boil and then turn > down to simmer. Simmer, covered, 20 to 25 minutes. > Uncover and stir. Adjust seasonings. Cover and let > rest in a 250 degree oven or on warm on top of stove > 10 minutes to 1 hour. Fluff and serve. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2007 Report Share Posted November 2, 2007 Pilaf is a family favorite. I never have leftovers...guess I should double the recipe. With sides of vegetables and cooked apples...mmmmm. Thanks for the recipe. ~B Quote Link to comment Share on other sites More sharing options...
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