Guest guest Posted November 1, 2007 Report Share Posted November 1, 2007 I understand the recipe and can't wait to try it. I'm a potato fiend. Donna --- Julie <a4dzero wrote: > What don't yopu understand, seems clear to me? The > peels will split > and start to come off as they boil. You boil them > until they are > done. They are medium potatoes not LARGE russets. > When you roast them the outsides will be golden and > crust. > Julie > > , Katie M > <cozycate wrote: > > > > Did you really mean to peal the potatoes? I have > seen several > varieties of filled and stuffed potatoes, but I > have never seen any > that are pealed after boiled whole. It must take > quite a long time > to boil a medium potatoe until it is done. How long > do they cook. > > Katie > > > > Julie Knudsen <a4dzero wrote: > > Potatoes with Mushroom Filling > > > > 8 medium potatoes > > 1/2 pound champignon, cremini, white or portibello > > mushrooms > > 1 tablespoon flour > > 1/2 coffee-cup of milk > > 2 1/2 ounces butter > > pinch salt and pepper > > > > Boil the potatoes and peel them well. While still > > warm, remove the top from each of them, then > carefully > > empty them using a coffee spoon. Put into each > potato > > a pinch of salt and pepper, and a very little knob > of > > butter. Slice the mushrooms (champignons) and cook > > them in a little butter; this can be done while > the > > potatoes are boiling. When the mushrooms are > ready, > > add the flour and a small quantity of milk, mixing > > everything up till creamy, and then stuff the > potatoes > > with this mixture. Put back the tops on each > potato, > > and roast them in the oven till golden. Yields 4 > > servings. > > > > > > > > Tired of spam? Mail has the best spam > protection around > > > > > > > > > > > > > > > > > Tired of spam? Mail has the best spam > protection around > > > > > > [Non-text portions of this message have been > removed] > > > > > Music washes away from the soul the dust of everyday life. Berthold Auerbach Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2007 Report Share Posted November 1, 2007 I love potatoes and I love mushrooms.. I cant wait to try this.. Ooops I just repeated Donna.. LOL.. First chance I get to get mushrooms I will be trying this.. HUGS Jenn Need Gluten Free, Wheat Free, Casien or Dairy free Come check out the New group for gluten Free Recipes. Make_it_Gluten_Free , Donnalilacflower <thelilacflower wrote: > > I understand the recipe and can't wait to try it. I'm > a potato fiend. > Donna Quote Link to comment Share on other sites More sharing options...
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