Guest guest Posted November 2, 2007 Report Share Posted November 2, 2007 I layer my food too. Glad I'm not the only one. So yummy and saves on dishes. GeGee , " strayfeather1 " <otherbox2001 wrote: > > This is yummy! I only used 1 Tbs butter and I used brown basmati. It > came out so good. It's my lunch this week, layered with greens, > hummus and topped with spicy olives. Thanks Petro. > > Peace, > Diane > > > > Armenian Pilaf > > 1 cup rice > 1/2 cube butter or margarine > 2 cups broth > 1/2 cup spaghetti, uncooked > add your favorite seasoning or herbs > > Melt 2 to 3 tablespoons of butter in a heavy pan. > Break spaghetti into 1-inch pieces and brown. Add rice > and stir until rice begins to pearl or look whiter. > When 1/3 has pearled, add broth, seasoning or herbs > and remaining butter. Bring to a boil and then turn > down to simmer. Simmer, covered, 20 to 25 minutes. > Uncover and stir. Adjust seasonings. Cover and let > rest in a 250 degree oven or on warm on top of stove > 10 minutes to 1 hour. Fluff and serve. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.