Ground Cherry Jam

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Ground Cherry Jam

 

2 lbs. ground cherries, 3 3/4 cup prepared

1/2 cup lemon juice

6 cups sugar

1 box fruit pectin

1/4 tsp. butter

 

Prepare ground cherries by grinding them in food

processor. Measure 3 3/4 cups. Add lemon juice.

Measure sugar and set aside. Mix fruit pectin into

fruit and add butter. Bring to a full rolling

boil over high heat, stirring constantly. Immediately

add all of

the sugar. Bring back to a full rolling boil and boil

exactly 4

minutes, stirring constantly. ladle quickly into

prepared jars.

Process for 10 minutes in a boiling water canner.