Guest guest Posted November 1, 2007 Report Share Posted November 1, 2007 Hi. Thank you for inviting me. I’m retired and live east of Sacramento, California with my also-retired husband and much-loved 2 ½-year-old Calico cat, Princess Caliente Pattamouse. I love to cook and just remodeled my kitchen (glad THAT’S over, whew!!!!) and redecorated the dining room and living room as well as reorganized my art studio (all in one summer; I’m beat, LOL). In addition to cooking, I make soft-sculpted dolls (belong to a club), produce art with polymer clay (belong to a guild), and, when I get around to it, I paint and collage. I’m always looking for new ways of preparing the same “old” foods. We are not vegetarians, but agree that our daily menus should have more vegetable dishes and that, if we find the right recipes, we could make some dinners completely vegetarian. Who knows that we might not make ALL nights vegetarian. So, I'm here to learn as well as share vegetarian dishes I have access to from elsewhere. Di Do not meddle in the affairs of dragons, for you are crunchy and good with ketchup Co-owner of Sweet Candy Creations list at SweetCandyCreations/ Quote Link to comment Share on other sites More sharing options...
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