Guest guest Posted October 31, 2007 Report Share Posted October 31, 2007 Hi Sam, This is from my Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum: ras el hanout (the head of the shop) 1 Tbs ground corriander seed 1 Tbs ground cumin 1 Tbs ground ginger 1 Tbs black pepper 1/2 tsp mace 1/2 tsp nutmeg 1/2 tsp allspice 1/2 tsp cardamom 1/2 tsp tumeric 1/2 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp cayenne Combine all ingredients. Store in a tightly covered container. Makes about 1/3 cup. Delicious! hth, Diane , " Samantha Lea " <saml wrote: > > Hi, > > Recently there was a recipe posted by Chupa Babi called > > Mixed Nut Moroccan Pilaf. > > One of the ingredients is Moroccan seasoning blend (ras el-hanout) > > I would like to try this recipe but does anyone know what we could sub for > the Moroccan Seasoning Blend. Can't find it anywhere here. > > Thanks > > Sam > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2007 Report Share Posted November 1, 2007 Thanks so much! Sam Hi Sam, This is from my Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum: ras el hanout (the head of the shop) 1 Tbs ground corriander seed 1 Tbs ground cumin 1 Tbs ground ginger 1 Tbs black pepper 1/2 tsp mace 1/2 tsp nutmeg 1/2 tsp allspice 1/2 tsp cardamom 1/2 tsp tumeric 1/2 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp cayenne Combine all ingredients. Store in a tightly covered container. Makes about 1/3 cup. Delicious! hth, Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2007 Report Share Posted November 1, 2007 You're welcome Also in our files in the Mixes folder there are a lot of spice mix recipes that can save $ & time searching stores Peace, Diane , " Samantha Lea " <saml wrote: > > Thanks so much! > > Sam > > > > > > Hi Sam, > This is from my Classic Vegetarian Cooking from the Middle East & > North Africa by Habeeb Salloum: > > ras el hanout (the head of the shop) > > 1 Tbs ground corriander seed > 1 Tbs ground cumin > 1 Tbs ground ginger > 1 Tbs black pepper > 1/2 tsp mace > 1/2 tsp nutmeg > 1/2 tsp allspice > 1/2 tsp cardamom > 1/2 tsp tumeric > 1/2 tsp cinnamon > 1/4 tsp ground cloves > 1/4 tsp cayenne > > Combine all ingredients. Store in a tightly covered container. Makes > about 1/3 cup. > > Delicious! > > hth, > Diane Quote Link to comment Share on other sites More sharing options...
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