Guest guest Posted December 21, 2005 Report Share Posted December 21, 2005 One for my American friends : >>> The Real Food Daily Cookbook By Ann Gentry Ten Speed / 2005 / $24.95This book of vegan recipes by the owner of Real Food Daily restaurants in California emphasizes fresh food and extols the benefits of organic produce and eating with the seasons.The "Guide to Real Food" at the beginning includes a list of items and ingredients - such as bamboo mats and a citrus grater, and miso and tahini - to have on hand in the kitchen.In the starters chapter, there's a recipe for a cheddar-cheese substitute made with cashews, and butternut squash, corn and cilantro phyllo rolls.Soups include asparagus-and-cilantro soup; a heartier miso soup, made with more vegetables than the usual version; and quinoa vegetable soup.For a main course, the more interesting selections include tofu quiche with leeks and asparagus, seitan tacos, and spinach lasagna with herbed tomato sauce and tofu ricotta cheese. Peter H To help you stay safe and secure online, we've developed the all new Security Centre. Quote Link to comment Share on other sites More sharing options...
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