Guest guest Posted December 2, 2005 Report Share Posted December 2, 2005 I think that white sugars taste of nowt except sweet. Other sugars muscovado/maple syrup etc have a little flavour. The Valley Vegan............Susan <oceanfest_2000 wrote: Do you think they use it in organic sugar and/ororganic Sucanat? I use those, but mostly I like maplesyrup. Susan--- fraggle wrote:> bone char or bone black....> generally used in the filtration/decolorization of> sugar....> > > Susan > Dec 1, 2005 6:35 AM> > Re: Dining out-rant> > Thanks, I was wondering because I read that some> charcoal is made from burned animal bones. Susan> > --- fraggle wrote:> > > activated charcoal should be ok...> > it is usually just partially burned charcoal(wood)> > which makes extra holes in it..> > this allows certain chemical compunds to be more> > easily bound up > > > > > > Susan > > Nov 30, 2005 8:51 AM> > > > Re: Dining out-rant> > > > I'm a new vegan and I find eating out a challenge> > but> > not impossible. I ask, ask, ask and learn in the> > process (sometimes I get tired of asking and eat> at> > home). One example is with the sub sandwich> > experience. Since I know they prepare meat on the> > cutting board, I ask them to put a paper down> first> > (and now I wonder how long they use the> > meat-contaminated board before they change it> out). > > I> > ask to see ingredient lists for bread if they are> > available and sometimes I call the company (or> > sometimes I can find nutrition information online)> > to> > ask about ingredients. It becomes easier in my> > hometown as I find out which places are vegan> > friendly> > about answering questions and which are not. I> > choose> > to spend my dollars and give my support to> business> > who are helpful. I once had a manager of Olive> > Garden> > sit down at my table with me to discuss options. > He> > was a former vegan. It's all a learning process,> a> > challenge, and kind of fun. Traveling and eating> out> > is another challenge. I really enjoy eating out> but> > I'm discovering that I have real fun cooking at> > home,> > too. I find learning about ingredients is really> a> > challenge . . .some calcium ingredients are animal> > derived, etc. I guess like anything else, the> more> > experienced I get, the easier the hurdles will be.> > > I> > hope not too easy because I like a challenge! To> > me,> > it is worth the effort, health wise and animal> wise.> > Hmmm now I need to find out where the charcoal in> my> > water filter comes from . . . .Susan> > > > --- Sandi wrote:> > > > > > Don't need no politician> > Tell me things I ought to be > > Neither no optician> > Tell me what I ought to see> > No one tells you nothing> > Even when you know they know> > They tell you what you should be> > They don't like to see you grow> > > > > > > > Start your day with - Make it your home page!> > http://www./r/hs> > > > > > To send an email to> - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2005 Report Share Posted December 2, 2005 I agree. I love the taste of maple syrup and vanilla in my coffee. Susan --- peter hurd <swpgh01 wrote: > I think that white sugars taste of nowt except > sweet. Other sugars muscovado/maple syrup etc have a > little flavour. > > The Valley Vegan............ > > Susan <oceanfest_2000 wrote: > Do you think they use it in organic sugar and/or > organic Sucanat? I use those, but mostly I like > maple > syrup. Susan > > --- fraggle wrote: > > > bone char or bone black.... > > generally used in the filtration/decolorization of > > sugar.... > > > > > > Susan > > Dec 1, 2005 6:35 AM > > > > Re: Dining out-rant > > > > Thanks, I was wondering because I read that some > > charcoal is made from burned animal bones. Susan > > > > --- fraggle wrote: > > > > > activated charcoal should be ok... > > > it is usually just partially burned > charcoal(wood) > > > which makes extra holes in it.. > > > this allows certain chemical compunds to be more > > > easily bound up > > > > > > > > > Susan > > > Nov 30, 2005 8:51 AM > > > > > > Re: Dining out-rant > > > > > > I'm a new vegan and I find eating out a > challenge > > > but > > > not impossible. I ask, ask, ask and learn in the > > > process (sometimes I get tired of asking and eat > > at > > > home). One example is with the sub sandwich > > > experience. Since I know they prepare meat on > the > > > cutting board, I ask them to put a paper down > > first > > > (and now I wonder how long they use the > > > meat-contaminated board before they change it > > out). > > > I > > > ask to see ingredient lists for bread if they > are > > > available and sometimes I call the company (or > > > sometimes I can find nutrition information > online) > > > to > > > ask about ingredients. It becomes easier in my > > > hometown as I find out which places are vegan > > > friendly > > > about answering questions and which are not. I > > > choose > > > to spend my dollars and give my support to > > business > > > who are helpful. I once had a manager of Olive > > > Garden > > > sit down at my table with me to discuss options. > > > He > > > was a former vegan. It's all a learning process, > > a > > > challenge, and kind of fun. Traveling and eating > > out > > > is another challenge. I really enjoy eating out > > but > > > I'm discovering that I have real fun cooking at > > > home, > > > too. I find learning about ingredients is really > > a > > > challenge . . .some calcium ingredients are > animal > > > derived, etc. I guess like anything else, the > > more > > > experienced I get, the easier the hurdles will > be. > > > > > I > > > hope not too easy because I like a challenge! To > > > me, > > > it is worth the effort, health wise and animal > > wise. > > > Hmmm now I need to find out where the charcoal > in > > my > > > water filter comes from . . . .Susan > > > > > > --- Sandi wrote: > > > > > > > > > Don't need no politician > > > Tell me things I ought to be > > > Neither no optician > > > Tell me what I ought to see > > > No one tells you nothing > > > Even when you know they know > > > They tell you what you should be > > > They don't like to see you grow > > > > > > > > > > > > > > > Start your day with - Make it your home > page! > > > > http://www./r/hs > > > > > > > > > > > > To send an email to > > - > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2005 Report Share Posted December 2, 2005 I like soy milk in my hot teaSusan <oceanfest_2000 wrote: I agree. I love the taste of maple syrup and vanillain my coffee. Susan--- peter hurd <swpgh01 wrote:> I think that white sugars taste of nowt except> sweet. Other sugars muscovado/maple syrup etc have a> little flavour.> > The Valley Vegan............> > Susan <oceanfest_2000 wrote:> Do you think they use it in organic sugar and/or> organic Sucanat? I use those, but mostly I like> maple> syrup. Susan> > --- fraggle wrote:> > > bone char or bone black....> > generally used in the filtration/decolorization of> > sugar....> > > > > > Susan > > Dec 1, 2005 6:35 AM> > > > Re: Dining out-rant> > > > Thanks, I was wondering because I read that some> > charcoal is made from burned animal bones. Susan> > > > --- fraggle wrote:> > > > > activated charcoal should be ok...> > > it is usually just partially burned> charcoal(wood)> > > which makes extra holes in it..> > > this allows certain chemical compunds to be more> > > easily bound up > > > > > > > > > Susan > > > Nov 30, 2005 8:51 AM> > > > > > Re: Dining out-rant> > > > > > I'm a new vegan and I find eating out a> challenge> > > but> > > not impossible. I ask, ask, ask and learn in the> > > process (sometimes I get tired of asking and eat> > at> > > home). One example is with the sub sandwich> > > experience. Since I know they prepare meat on> the> > > cutting board, I ask them to put a paper down> > first> > > (and now I wonder how long they use the> > > meat-contaminated board before they change it> > out). > > > I> > > ask to see ingredient lists for bread if they> are> > > available and sometimes I call the company (or> > > sometimes I can find nutrition information> online)> > > to> > > ask about ingredients. It becomes easier in my> > > hometown as I find out which places are vegan> > > friendly> > > about answering questions and which are not. I> > > choose> > > to spend my dollars and give my support to> > business> > > who are helpful. I once had a manager of Olive> > > Garden> > > sit down at my table with me to discuss options.> > > He> > > was a former vegan. It's all a learning process,> > a> > > challenge, and kind of fun. Traveling and eating> > out> > > is another challenge. I really enjoy eating out> > but> > > I'm discovering that I have real fun cooking at> > > home,> > > too. I find learning about ingredients is really> > a> > > challenge . . .some calcium ingredients are> animal> > > derived, etc. I guess like anything else, the> > more> > > experienced I get, the easier the hurdles will> be.> > > > > I> > > hope not too easy because I like a challenge! To> > > me,> > > it is worth the effort, health wise and animal> > wise.> > > Hmmm now I need to find out where the charcoal> in> > my> > > water filter comes from . . . .Susan> > > > > > --- Sandi wrote:> > > > > > > > > Don't need no politician> > > Tell me things I ought to be > > > Neither no optician> > > Tell me what I ought to see> > > No one tells you nothing> > > Even when you know they know> > > They tell you what you should be> > > They don't like to see you grow> > > > > > > > > > > > > > > Start your day with - Make it your home> page!> > > > http://www./r/hs> > > > > > > > > > > > To send an email to> > - > > Quote Link to comment Share on other sites More sharing options...
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