Guest guest Posted November 8, 2005 Report Share Posted November 8, 2005 ddnebomne <hanesds wrote: From: "ddnebomne" <hanesdsMon, 31 Oct 2005 14:46:37 -0000 Creamy Pumpkin SoupCreamy Pumpkin SoupThe McDougall Newsletter October 2005 Vol. 4 No. 10Preparation Time: 5 minutesCooking Time: 10 minutesServings: 61/4 cup water1 small onion, chopped 4 cups vegetable broth 1 16 ounce can solid pack pumpkin 1/2 cup unsweetened applesauce 2 teaspoons curry powder Several dashes Tabasco sauce 1/2 cup soy or rice milk Place water and onion in a medium saucepan. Cook, stirring occasionally, for 5 minutes until onion is soft. Add broth, pumpkin and applesauce. Stir to combine. Add seasonings. Cook over low heat, stirring occasionally, for 10 minutes. Stir in milk just before serving. Hint:This would be very attractive served in a small baked pumpkin. Cut top off of a pumpkin. Clean out seeds and strings (just like Halloween). Replace top. Place pumpkin in a pan with ½ inch of water. Bake at 350 degrees for 30 minutes. Serve the cooked soup in the baked pumpkin. FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.