Kale with Orange and Walnuts

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Kale with Orange and Walnuts

 

1 or 2 bunches of kale or collards

a few tbsp. minced onion or shallot

butter and olive oil

coarsely chopped or broken up walnuts

juice of 1 orange

a splash of balsamic vinegar

1 tsp. honey

1 tsp. Dijon mustard

salt

 

Cook the kale, strip leaves from stems, boil 2 minutes in salted water or 4 to

5 minutes if you’re using collards, drain, squeeze and chop and have standing

by. Saute onion and walnuts in oil/butter until onions are translucent and nuts

fragrant; add orange juice, vinegar, mustard, honey and a little salt. Simmer

maybe 5 minutes or so, until sauce is reduced, then add chopped cooked kale and

stir to mix. Cook a few more minutes or as necessary until excess liquid has

evaporated.

 

 

 

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