Stir Fried Asparagus with Ginger and Cashews

[Guest guest]

Stir Fried Asparagus with Ginger and Cashews

 

1 1/2 pounds asparagus, cleaned and cut into 1 1/2 " pieces

1 tablespoon vegetable oil

2 teaspoons sesame oil

1 tablespoon fresh ginger, finely chopped

1 tablespoon soy sauce

1/2 cup cashews, chopped

 

Heat the oils together in a wok or fry pan. Cook the ginger for 1 minute,

stirring often. Add the asparagus and cook for 4 minutes, until barely tender

and still bright green. Stir in soy sauce and cashews and continue cooking for

2 more minutes to heat through. Yields 6 servings.