Guest guest Posted October 30, 2007 Report Share Posted October 30, 2007 Stir Fried Asparagus with Ginger and Cashews 1 1/2 pounds asparagus, cleaned and cut into 1 1/2 " pieces 1 tablespoon vegetable oil 2 teaspoons sesame oil 1 tablespoon fresh ginger, finely chopped 1 tablespoon soy sauce 1/2 cup cashews, chopped Heat the oils together in a wok or fry pan. Cook the ginger for 1 minute, stirring often. Add the asparagus and cook for 4 minutes, until barely tender and still bright green. Stir in soy sauce and cashews and continue cooking for 2 more minutes to heat through. Yields 6 servings. Quote Link to comment Share on other sites More sharing options...
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