Spanish Tofu Omelette

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Spanish Tofu Omelette

 

1 tbsp. olive oil

1 garlic clove, minced

1 small onion, chopped

1 medium potato, sliced

1/4 green bell pepper, diced

1 small tomato, chopped

1/4 tsp. oregano

1 lb. soft tofu, patted dry

1/4 cup flour

1/4 tsp. turmeric

1 tsp. nutritional yeast

salt and pepper to taste

 

In a frying pan over med heat, heat the oil or water and saute the garlic,

onion, potato, and green pepper until the potato is cooked, about 10 minutes.

In the meantime, blend the reamining ingredients in a blender until smooth. Add

the tomato and tofu mixture to the pan and cook, covered, over a very low heat

until the omelette is set, about 10 minutes.

Serve with salsa. Serves 4.