Bread and Potato Delight--L'Khobz bi Batata, Morocco

[Guest guest]

This is purely comfort food!

 

Bread and Potato Delight--L'Khobz bi Batata, Morocco

 

2 cups mashed potatoes, still warm

1 cup well-toasted bread, broken into very small

pieces

3 tablespoons butter

4 tablespoons finely chopped fresh cilantro

salt and pepper to taste

1/4 teaspoon cumin

1/2 teaspoon paprika

8 black olives, pitted and quartered

 

Thoroughly combine all ingredients, except paprika and

olives; place on a platter. Sprinkle with paprika,

then spread olives evenly over top and serve

immediately. Serves 4.

 

 

 

 

 

[Guest guest]

This sounds delicious. What types of bread do you use?

 

Marilyn Daub

Vanceburg, KY

mcdaub

My cats knead me!!

-

" Granny Mae " <gran_mae

<gourmet-recipes-from-around-the-world >

Tuesday, October 30, 2007 7:11 AM

Bread and Potato Delight--L'Khobz bi Batata,

Morocco

 

 

> This is purely comfort food!

>

> Bread and Potato Delight--L'Khobz bi Batata, Morocco

>

> 2 cups mashed potatoes, still warm

> 1 cup well-toasted bread, broken into very small

> pieces

> 3 tablespoons butter

> 4 tablespoons finely chopped fresh cilantro

> salt and pepper to taste

> 1/4 teaspoon cumin

> 1/2 teaspoon paprika

> 8 black olives, pitted and quartered

>

> Thoroughly combine all ingredients, except paprika and

> olives; place on a platter. Sprinkle with paprika,

> then spread olives evenly over top and serve

> immediately. Serves 4.

>

>

>

>

>

>

>

>

>