Eight Great Ways to Serve Tomatoes

[Guest guest]

I', hppked on heirloom tomatoes this year.

 

Eight Great Ways to Serve Tomatoes

 

1. Cut tomatoes into wedges. Toss with finely chopped

shallots, then splash with lemon juice and

extra-virgin olive oil.

 

2. Cut tomatoes in half lengthwise. Remove center of

each, and fill with a large basil leaf and a chunk of

fresh mozzarella cheese. Drizzle with purchased

garlic-infused oil, and wrap in foil. Roast on an

outdoor grill for five minutes.

 

3. Cut tomatoes in wedges. Shower with grated Parmesan

cheese. Top with fresh oregano and a drizzle of olive

oil.

 

4. Cut tomatoes into chunks, and place in blender. Add

a pinch of sea salt, a few fresh basil leaves and

several ice cubes. Blend until smooth and frothy for a

refreshing drink.

 

5. Cube tomatoes and firm ricotta salt or feta cheese.

Toss with cooked orzo (rice-shaped pasta), fresh mint

and a favorite vinaigrette.

 

6. For bruschetta, top grilled Italian bread with a

mixture of chopped tomatoes, minced garlic, extra-

virgin olive oil and balsamic vinegar.

 

7. Toss arugula with chopped tomatoes, orange

segments, basil and toasted pine nuts. Dress with

olive oil, orange juice and a splash of wine vinegar.

 

8. Slather a thick slice of white bread with good

mayonnaise. Cover with thick slices of juicy tomatoes.

Sprinkle with coarse salt and Szechuan pepper or some

cracked mixed peppercorns.