Guest guest Posted October 28, 2007 Report Share Posted October 28, 2007 Bread Machine White Bread This makes a delicious, moist loaf of bread that can be eaten plain or as a sandwich when fresh, or used for bread pudding or stuffing when dry! 3 eggs 1-1/2 cup gfcf milk substitute 1/4 cup oil 1-1/2 teaspoons cider vinegar 1 cup brown rice flour 1 cup white rice flour mixed with 1 tablespoon xanthan gum 1/2 cup potato starch 1/2 cup tapioca flour 1/2 cup cornstarch 2-1/2 tablespoons sugar 1-1/2 teaspoons salt 2-1/4 teaspoons gfcf yeast Settings vary on bread machines, so you may need to experiment before finding the right one for you. My Neighbor uses a two pound dark loaf setting, which produces perfect results for her every time. Need Gluten Free, Wheat Free, Casien or Dairy free Come check out the New group for gluten Free Recipes. Make_it_Gluten_Free Quote Link to comment Share on other sites More sharing options...
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