Guest guest Posted October 27, 2007 Report Share Posted October 27, 2007 Gluten-Free Diet: GF Recipes: Spiced Cranberries Ingredients 12 oz fresh cranberries, about 3 1/4 cups 5 allspice, whole 1 cup water 2 to 3 cinnamon sticks 5 cloves, left whole 1 1/2 cup sugar Directions Wash and drain cranberries. Remove stems and any soft or shriveled berries. In a 3 1/2-quart saucepan cook cranberries, water and seasonings for 10 minutes (or until cranberries burst). Remove from heat and stir in sugar. Cook again another 5 minutes. Cool and refrigerate. Serve cold. Makes about one quart. Jenn B aka Mom2Sam and Tiny Make_it_Gluten_Free Make_Your_Own_Crafts Check them out Quote Link to comment Share on other sites More sharing options...
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