Mexican Black Bean Soup

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Mexican Black Bean Soup

Mr Food EasyCooking

 

2 cans (15 oz each) black beans, drained and rinsed

2 cups water

1 jar (16 oz) salsa

1 can (15 1/4 oz) whole kernel corn, drained

1 can (14 1/2 oz) ready-to-use vegetable broth

2 tsp ground cumin

Sour cream, for garnish

 

In a dutch oven, combine black beans, water, salsa, corn, vegetable broth,

and cumin. Bring to a boil over high heat. REduce heat to low and simmer

for 15 minutes. Serve garnished with a dollop of sour cream.

 

 

 

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