Guest guest Posted October 25, 2007 Report Share Posted October 25, 2007 @@@@@ Tahini Sauce 1 C tahini, (sesame seed paste) 3 T. lemon juice 1 clove garlic, salt Put tahini in a bowl and add some water to thin it. Stir in lemon juice, crushed garlic and salt. Correct seasoning to your taste. Makes approx 1 cup. Source: cuisinemiddleast.com Formatted by Chupa Babi: 10.23.07 ChupaBabi: a terrific sauce for felafel or over beans and rice (or couscous). Make a good marinade for baked or grilled tofu. ----- Quote Link to comment Share on other sites More sharing options...
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