Guest guest Posted October 25, 2007 Report Share Posted October 25, 2007 @@@@@ Oil and Lemon Sauce - North African 1/2 C oil 2 lemons salt peppr Beat the juice of the lemons with the oil and add the salt and pepper. This sauce is served with either grilled or boiled [favorites] and goes good with salads too. Makes approx 2 cups Source: cuisinemiddleast.com Formatted by Chupa Babi: 10.23.07 ChupaBabi: this is a base for many North African sauces. Roast a head of garlic. Squeeze out garlic into processor or blender. Add the above Oil and Lemon Juice sauce. Whirl till blended. Season. A marvelous garlic sauce. ----- Quote Link to comment Share on other sites More sharing options...
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