Guest guest Posted October 25, 2007 Report Share Posted October 25, 2007 @@@@@ Yogurt with Garlic Sauce - North African 2 cup plain yogurt salt, to taste 2 chopped garlic cloves black pepper, to taste olive oil, to taste Put the yogurt in a bowl. Beat gently with a fork or whisk until smooth and creamy. Add all the other ingredients. Beat to mix. Cover and chill until needed. Makes 2 cups. Source: cuisinemiddleast.com Formatted by Chupa Babi: 10.23.07 ChupaNote: yougurt sauces are common all thru North Africa. They vary from village to village; and cook to cook. Sometimes more yougurt, or more oil, or more garlic. Sometimes with vinegar or lemon juice. Sometimes with mint, or cilantro, or parsley. Sometimes with a spice mix; ras el-hanout, or harissa, or zaatar. ----- Quote Link to comment Share on other sites More sharing options...
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