Carrots in Parsley Butter

[Guest guest]

Carrots in Parsley Butter

 

8 or 10 medium carrots

1/2 tsp. salt

1/4 cup butter

2 tbsps. lemon juice

1 tbsp. finely chopped parsley

 

Wash and scrape the carrots and cut them in slices or

dice. Cook in a small quantity of boiling salted water

for 10 to 15 minutes, or until tender, drain, add the

butter, lemon juice and parsley and serve immediately.