Tomato Pesto Spaghetti tnt

[Guest guest]

I make this at least once a week. I have been using some of the Pesto recipes i

have found here. Thank you everyone for some great recipes.

Mick

 

Tomato Pesto Spaghetti

 

1 pound spaghetti

10 ozs. pesto

4 ripe tomatoes, chopped

 

Cook spaghetti according to package directions until al dente. Drain,

reserving 2 Tbsp. cooking liquid. Return to pot along with reserved cooking

liquid. Stir in pesto over low heat until spaghetti is evenly coated. Add

tomatoes at last minute and serve.