Guest guest Posted October 24, 2007 Report Share Posted October 24, 2007 Bow Tie Primavera 8 oz. bow tie pasta, uncooked 1 cup each broccoli flowerets, sliced carrots 1 pkg. (8 oz.) fat free cream cheese, cubed 3/4 cup fat free milk 1/4 cup each grated parmesan, chopped green onions 1/2 tsp. Italian seasoning 1/4 tsp. garlic powder Directions Prepare pasta as directed on pkg., adding broccoli and carrots to water during last 5 minutes of cooking time. Drain. Mix cream cheese, milk, grated topping, onions and seasonings in large saucepan; cook on low heat until cream cheese is melted and mixture is well blended, stirring frequently. Add pasta and vegetables; toss lightly Makes 6 servings. Jenn Mom2SamTiny Make_it_Ethnic_Recipes Quick_Vegetarian_Group Check them out Quote Link to comment Share on other sites More sharing options...
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