Guest guest Posted October 23, 2007 Report Share Posted October 23, 2007 Do any of you know if there are any meat analogues that are NOT made with wheat gluten, besides Tofu Pups which I don't care for? I was in Whole Foods today looking at the array of delicious-looking " sausages " and such, and they all were made with wheat gluten. Alex Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2007 Report Share Posted October 23, 2007 Have you tried VEAT? It is made with soy, but my husband thought it was chicken until he saw me eating it. too. Katie Quote Link to comment Share on other sites More sharing options...
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