Guest guest Posted October 23, 2007 Report Share Posted October 23, 2007 mountain chili <http://http//f1.grp.fs.com/v1/gBoeR1CXlWMHQONQ7e3DJDu_4vnfMDeY4G1G\ qvwWkUr7NzELh_p60jUzi-2Zoll9pRMl9K2GpAgsrzwgLOyx_x-VBQUXkM2WHYCC-Q/%2ARe\ cipes/Beans%20%20%26%20Legumes%20%28as%20main%20ingredient%29%20Hummus%2\ 0Recipes/Chili%20%28all%20types%29/Mountain%20CHili> with a couple minor changes - I used 2 poblanos instead of 1 green bell & a serrano pepper. I used a big can of whole tomatoes & crushed them up. I used ancho pepper & also tossed in some oregano. And oops...used 2x the garlic, lol. question: is TSP (textured soy protein) the same as TVP (textured vegetable protein)? and you? I'm serving it with brown rice. I also added a few eggs to the egg basket of my steamer to see how that works out. Have a great day! Beth Quote Link to comment Share on other sites More sharing options...
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