Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 My grandkids love these. I make speghetti and serve them on top with some garlic bread on the side. I don't see anything wrong with kids having these if they aren't vegan. Mae Jean , " chelsea_cheetah " <chelsea_cheetah wrote: > > Why don't you heat some pasta sauce and put them in a sub roll with > pasta sauce over them? This is how I serve them to my nieces and > nephews. They love them, and so do I. > I think they are a lot healthier than a greasy burger topped with > cheese and mayo and fries or chips on the side. > Chelsea > > , " fmann116f " <fmann116f@> > wrote: > > > > I would suggest ditching the Mozzarella balls entirely. Cheese all > by > > itself whether in a ball form or otherwise is not healthy, > especially > > for teens. There should not be a trend toward feeding kids something > > that will lead to a habit which could cause future heart problems ie > > overdosing on cholestorols. So ditch them or find a way to > incorporate > > cheese into some other food that dilutes their effects. > > > > > > > > > > > > > > , Steph <mrswalp29@> wrote: > > > > > > I work in a school kitchen on a salad bar and wondered if anyone > had > > any ideas what to do with fresh mozzarella balls? The students hate > > them so I added pesto to them, threw them in pasta salad but they > > still won't touch them. > > > > > > =^.^= Steph > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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