Zucchini Bisque

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Zucchini Bisque

 

2 teaspoons oil

1 medium onion, chopped

1 1/2 pounds zucchini, sliced

2 teaspoons salt

1 1/4 cups vegetable stock or water

1/2 teaspoon nutmeg

1/8 teaspoon freshly ground black pepper

1/2 pound tofu

1 tablespoon oil

1/4 cup vegetable broth or water

 

Saute the first four ingredients. Add the stock or water, nutmeg and pepper to

the sauteed vegetables. Cover and simmer 20 minutes. Remove from heat and let

cool 5 minutes.

Blend the tofu, 1 tablespoon oil and 1/4 cup vegetable broth in blender or

food processor until smooth and creamy. Stir blended tofu mixture into sauteed

vegetables. Heat, but do not boil.

Yields 6 servings.