Gravies and Sauces

[Guest guest]

I hope that some of you who have the time will try making your own

roux,gravies and sauces. So easy using flour or corn starch. I flavor

mine sometimes with dried veggie cubes, onion, mushrooms, herbs, etc.

You can use soy or rice milk, butter, Smart Balance or olive oil.

The same basic recipe can become a pudding or pie filling.

So easy and far less expensive than prepared mixes.

Deanna in Colorado