Guest guest Posted October 21, 2007 Report Share Posted October 21, 2007 I preoak to get a good start on them and away they go. You will really love the taste. Here is a little link to help you also. http://www.sproutpeople.com/seed/garbanzo.html Donna --- akfral wrote: > How many days do they take? I have a recipe for > chickpea daal I want to try > and it isn't really clear on the sprouted chick > peas. You start with dry > beans, right? somehow the picture just didn't look > like that is what they started > with...they looked like the canned beans, but > sprouted. Maybe its all in the > photographer's magic. Amy > > > > ************************************** See what's > new at http://www.aol.com > > > [Non-text portions of this message have been > removed] > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix - Midnight Lightning Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 thanks Donna! Amy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
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