Clay pot Kathleen

[Guest guest]

That is so nice. Now you can make some wonderful

roasted veggies.

Donna

 

--- " Kathleen M. Pelley " <kmpelley wrote:

 

> Thank every one much for the clay pot inspiration.

> When I moved into

> my now-deceased mother-in-law's house there was one

> in the house. I

> almost sent it to St Vincent de Paul--now I have a

> recipe for it:-)

>

> Kathleen

> Eureka CA

>

> > > > > >Curried Clay Pot Veggies

> > > > > >

> > > > > >6 red potatoes peeled and cut in half

> > > > > >1 large onion cut in 6 chunks

> > > > > >handful of whole cremini or white mushrooms

> > > > > >6 garlic cloves, peeled and whole

> > > > > >1 celery stalk, whole

> > > > > >2 carrots, peeled and cut in half and then

> long

> > > > > slices

> > > > > >2 tbls. olive oil

> > > > > >2 tsps. of your favorite curry powder

> > > > > >dash on garlic powder

> > > > > >dash of salt

> > > > > >

> > > > > >Cover clay pot with water (top & bottom)and

> > > soak

> > > > > for

> > > > > >15 minutes.

> > > > > >Prepare the vegetables while pot is

> soaking.

> > > > > >Mix curry, oil, garlic powder and salt.

> > > > > >Lift pot out of water and add celery stick

> on

> > > > > bottom

> > > > > >pot pot and then add the rest of the

> > > vegetables,

> > > > > >drizzle curry mixture over vegetables and

> with

> > > > > large

> > > > > >spoon, toss them to coat. Place lid on pot

> and

> > > > > place

> > > > > >in cold oven. Turn oven on 425 degrees and

> > > roast

> > > > > for

> > > > > >50 minutes. Remove lid from pot but be very

> > > > > careful

> > > > > >as it will be hot and there will be steam

> rise.

> > > > > Toss

> > > > > >vegetables with large spoon and let brown

> for

> > > > > another

> > > > > >10 minutes. Ready to serve.

>

>

 

 

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