Clay pot

[Guest guest]

Thank every one much for the clay pot inspiration. When I moved into

my now-deceased mother-in-law's house there was one in the house. I

almost sent it to St Vincent de Paul--now I have a recipe for it:-)

 

Kathleen

Eureka CA

 

> > > > >Curried Clay Pot Veggies

> > > > >

> > > > >6 red potatoes peeled and cut in half

> > > > >1 large onion cut in 6 chunks

> > > > >handful of whole cremini or white mushrooms

> > > > >6 garlic cloves, peeled and whole

> > > > >1 celery stalk, whole

> > > > >2 carrots, peeled and cut in half and then long

> > > > slices

> > > > >2 tbls. olive oil

> > > > >2 tsps. of your favorite curry powder

> > > > >dash on garlic powder

> > > > >dash of salt

> > > > >

> > > > >Cover clay pot with water (top & bottom)and

> > soak

> > > > for

> > > > >15 minutes.

> > > > >Prepare the vegetables while pot is soaking.

> > > > >Mix curry, oil, garlic powder and salt.

> > > > >Lift pot out of water and add celery stick on

> > > > bottom

> > > > >pot pot and then add the rest of the

> > vegetables,

> > > > >drizzle curry mixture over vegetables and with

> > > > large

> > > > >spoon, toss them to coat. Place lid on pot and

> > > > place

> > > > >in cold oven. Turn oven on 425 degrees and

> > roast

> > > > for

> > > > >50 minutes. Remove lid from pot but be very

> > > > careful

> > > > >as it will be hot and there will be steam rise.

> > > > Toss

> > > > >vegetables with large spoon and let brown for

> > > > another

> > > > >10 minutes. Ready to serve.