Guest guest Posted October 21, 2007 Report Share Posted October 21, 2007 OH I might have to make apple crisp next week ! Fall is HERE ! Whit On Oct 21, 2007, at 5:17 PM, Donnalilacflower wrote: > Spicy Clay Pot Apple Crisp > > 4 cups Granny Smith apples -- sliced > 2 tablespoons lemon juice > 1/3 cup whole wheat flour > 1 cup brown sugar -- packed > 1 teaspoon ground cinnamon > 1/4 teaspoon ground nutmeg > 1/4 cup cold butter or marg. > 1/4 teaspoon cardamom > 1 cup old fashioned rolled oats > whipped cream or ice cream (optional) > chopped nuts of choice (optional) > > > Soak top and bottom of a small clay cooker in water > for at least 15 minutes. Mix sliced apples with lemon > juice and place in bottom of clay cooker. > In a separate bowl, mix flour, brown sugar, cinnamon, > nutmeg, cardamom and butter together until crumbly, > using a pastry blender or your hands. Stir in oats > and sprinkle mixture over apples. > Set cover on cooker and place in a cold oven. Set > temperature to 425 degrees and bake for 50 minutes. > Remove cover and bake for an additional 5 to 8 minutes > or until top is crisp. Serve warm with whipped cream > or ice cream if desired (optional). Sprinkle with > chopped nuts. > > > > > > > Quote Link to comment Share on other sites More sharing options...
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