Guest guest Posted October 21, 2007 Report Share Posted October 21, 2007 When you preoak them they are porous and retain he water, this is what makes everything moist and the juices form making a gracvy with your seasonings. I will post what I made last night. Donna --- wwjd <jtwigg wrote: > Please share how you use them Donna. I've not heard > of these before. > Thanks, > Judy > - > thelilacflower > Vegetarian Group > Saturday, October 20, 2007 3:22 PM > Clay Pot Cookers > > > Are there any other experienced clay pot cookers > in here? I have 4 Romertopf German cookers in > various sizes and use them all the time during the > cooler weather. > Donna > Sent via BlackBerry from T-Mobile > > > > > > [Non-text portions of this message have been > removed] > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix - Midnight Lightning Quote Link to comment Share on other sites More sharing options...
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