Guest guest Posted October 21, 2007 Report Share Posted October 21, 2007 Spicy Apple-Filled Squash 1 acorn squash, about 1 lb. 1 golden delicious apple, peeled, cored and sliced 2 tsps. margarine, melted 2 tsps. brown sugar 1/8 tsp. cinnamon 1/8 tsp. nutmeg 1/8 tsp. cardamom dash ground cloves Heat oven to 350 degrees. Grease a 1-quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin side up, in dish and cover; bake 30 minutes. Meanwhile, in medium bowl, combine apple, butter, brown sugar, cinnamon, cardamom, nutmeg, and cloves. Turn cut sides of acorn squash up; top with apple mixture. Cover and bake 30 minutes longer or until apples are tender. Variations: Quick microwave version Halve and seed squash; cut into quarters. Arrange quarters, cut side up, in microwave-safe baking dish. Microwave on high (100 percent) 6 to 7 minutes, rotating squash halfway through cooking time. Top squash with apple mixture, cover with vented plastic wrap and microwave on high 4 to 5 minutes or until apples are tender. Yields 4 servings Quote Link to comment Share on other sites More sharing options...
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