Potato Cheese Saute

[Guest guest]

Potato Cheese Saute

 

4 cups water

2 large russet potatoes, scrubbed and chopped

2 tsps. vegetable oil

1 bell pepper red or green, finely chopped

1 15 oz. can corn, drained

1 tomato, chopped

1/2 tsp. dried oregano

salt and pepper to taste, optional

1/4 cup crumbled (Mexican) queso anejo cheese or

shredded Jack cheese or cheddarella or colby cheese

 

In a large pan, bring water to a boil over high heat.

Add potatoes. Cook until crisp-tender, about 5

minutes. Drain in a colander and pat dry. Set aside.

In same pan, add vegetable oil. Heat over high heat

until hot. Add potatoes and bell pepper. Cook for 2

minutes. Stir in corn, tomato, and oregano. Cook until

vegetables are tender. Season with salt and pepper, if

desired. Sprinkle each serving with 1 tablespoon

cheese. Serve. Yields 4 servings.

 

 

 

 

 

[Guest guest]

My goodness, another potato recipe, this looks yummy and fast - real comfort

food

 

Alvii Aiano <crazee_samoan wrote: Potato Cheese Saute

 

4 cups water

2 large russet potatoes, scrubbed and chopped

2 tsps. vegetable oil

1 bell pepper red or green, finely chopped

1 15 oz. can corn, drained

1 tomato, chopped

1/2 tsp. dried oregano

salt and pepper to taste, optional

1/4 cup crumbled (Mexican) queso anejo cheese or

shredded Jack cheese or cheddarella or colby cheese

 

In a large pan, bring water to a boil over high heat.

Add potatoes. Cook until crisp-tender, about 5

minutes. Drain in a colander and pat dry. Set aside.

In same pan, add vegetable oil. Heat over high heat

until hot. Add potatoes and bell pepper. Cook for 2

minutes. Stir in corn, tomato, and oregano. Cook until

vegetables are tender. Season with salt and pepper, if

desired. Sprinkle each serving with 1 tablespoon

cheese. Serve. Yields 4 servings.

 

 

 

 

 

 

 

 

 

 

 

Be smarter than spam. See how smart SpamGuard is at giving junk email the boot

with the All-new Mail