Rhoda Italian Pizza Rice Mold

[Guest guest]

Try this one on your DH it is very good. I think I have been making this for

over 20 yrs. I might make 2 of them today. My nephew called to say hello and oh

yes, tell me his buddies would be over later hint hint for food.

Donna

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" Rhoda Jayne " <Rhoda.Jayne

 

Sat, 20 Oct 2007 12:21:23

 

Re: " Italian Pizza Rice Mold " recipe REVIEW

 

 

Oh wow, this sounds good!

 

On 10/20/07, Cin Cin <circular_hallway@ <circular_hallway%40>

> wrote:

>

> I made this last night, it's a family keeper now.

> Thanks Donna. There is one section left and I'm going

> to hurry and have it for breakfast.

>

> Cin

>

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> It calls for a 12 inch round mold but I use a nice

> deep dish pie or

> quiche plate that measure 10 inches and a deep 9 inch

> works too.

> Very easy to make and it's versatile since you can add

> many different

> veggies. Delish too! Enjoy, Donna

>

> " Italian Pizza Rice Mold "

>

> 4 cups cooked rice

> 2 eggs beaten

> 1/2 cup Mozzarella cheese shredded (1 cup if you

> like more cheese) or vegan version

> 1/4 cup chopped onion

> 1 tsp. salt

>

> Grease mold or deep dish plate, heat oven to 350

> degrees.

> Combine cooked rice, eggs, onions, salt and cheese.

> Mix well and

> press into mold making a crust.

>

> Filling

> ~~~~

> 1 jar favorite pizza or spaghetti sauce (15-16

> oz.)

> 1 tsp. Italian seasoning

> Mix sauce and seasoning together and heat. Place

> sauce inside mold

> and top with your choice of:

> Sauteed veggie sausage, veggie pepperoni, olives, bell

> pepper, mushrooms,

> onions, etc. After you place topping then sprinkle a

> handful of

> mozzarella on top and a shake of parmesan and bake for

> 20 minutes.

> Cool 5 minutes, slice and serve. This will disappear

> in a matter of

> minutes it's so tasty!

>

>

>

>

> http://mail. <>

>

>

>

 

--

Rhoda Jayne