Guest guest Posted October 20, 2007 Report Share Posted October 20, 2007 I made this last night, it's a family keeper now. Thanks Donna. There is one section left and I'm going to hurry and have it for breakfast. Cin ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ It calls for a 12 inch round mold but I use a nice deep dish pie or quiche plate that measure 10 inches and a deep 9 inch works too. Very easy to make and it's versatile since you can add many different veggies. Delish too! Enjoy, Donna " Italian Pizza Rice Mold " 4 cups cooked rice 2 eggs beaten 1/2 cup Mozzarella cheese shredded (1 cup if you like more cheese) or vegan version 1/4 cup chopped onion 1 tsp. salt Grease mold or deep dish plate, heat oven to 350 degrees. Combine cooked rice, eggs, onions, salt and cheese. Mix well and press into mold making a crust. Filling ~~~~ 1 jar favorite pizza or spaghetti sauce (15-16 oz.) 1 tsp. Italian seasoning Mix sauce and seasoning together and heat. Place sauce inside mold and top with your choice of: Sauteed veggie sausage, veggie pepperoni, olives, bell pepper, mushrooms, onions, etc. After you place topping then sprinkle a handful of mozzarella on top and a shake of parmesan and bake for 20 minutes. Cool 5 minutes, slice and serve. This will disappear in a matter of minutes it's so tasty! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2007 Report Share Posted October 20, 2007 Oh wow, this sounds good! On 10/20/07, Cin Cin <circular_hallway wrote: > > I made this last night, it's a family keeper now. > Thanks Donna. There is one section left and I'm going > to hurry and have it for breakfast. > > Cin > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > It calls for a 12 inch round mold but I use a nice > deep dish pie or > quiche plate that measure 10 inches and a deep 9 inch > works too. > Very easy to make and it's versatile since you can add > many different > veggies. Delish too! Enjoy, Donna > > " Italian Pizza Rice Mold " > > 4 cups cooked rice > 2 eggs beaten > 1/2 cup Mozzarella cheese shredded (1 cup if you > like more cheese) or vegan version > 1/4 cup chopped onion > 1 tsp. salt > > Grease mold or deep dish plate, heat oven to 350 > degrees. > Combine cooked rice, eggs, onions, salt and cheese. > Mix well and > press into mold making a crust. > > Filling > ~~~~ > 1 jar favorite pizza or spaghetti sauce (15-16 > oz.) > 1 tsp. Italian seasoning > Mix sauce and seasoning together and heat. Place > sauce inside mold > and top with your choice of: > Sauteed veggie sausage, veggie pepperoni, olives, bell > pepper, mushrooms, > onions, etc. After you place topping then sprinkle a > handful of > mozzarella on top and a shake of parmesan and bake for > 20 minutes. > Cool 5 minutes, slice and serve. This will disappear > in a matter of > minutes it's so tasty! > > > > > > > > -- Rhoda Jayne Quote Link to comment Share on other sites More sharing options...
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