Autumn Barley Stew

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Autumn Barley Stew

 

1 3/4 cups barley

10 cups vegetable broth

2 onions, chopped in large pieces

3 potatoes, white; chunked

1 large sweet potato; chunked

1 lb. brussels sprouts

2 tbsps. tamari, low sodium or soy sauce

1 tsp. parsley flakes

2 tsps. oregano

1 tsp. dill weed

3 tomatoes, wedged

 

Place barley and water in large pot. Bring to a boil.

Add remaining ingredients, except the tomatoes. Reduce

heat, cover, and simmer about 50 minutes. Add the

tomatoes. Cook an additional 10 minutes. Serve hot.