Cheesy Tortilla Wedges - Diabetic

[Guest guest]

Cheesy Tortilla Wedges

From " The Complete Quick and Hearty Diabetic Cookbook "

2nd Edition

 

6 lg. corn tortillas

1 c. shredded fat-free cheddar cheese

7 T. shredded reduced-fat Monterey Jack cheese

1/2 c. green chiles

1/2 c. sliced pitted black olives

 

Preheat the oven to 400 degrees. Place tortilas on

cookie sheets and bake 5 to 7 minutes or until edges

start to curl.

 

Turn tortillas over; top with the 2 cheeses, chiles,

and olives, spreading to the edge. Bake an additional

3 minutes or until cheese melts.

 

Cut each tortilla into 6 wedges and arrange on a

platter. Top with Guacamole, if desired, and serve.

 

12 servings (3 wedges each)

Exchanges: 1 starch and 1/2 fat

93 calories

11 g carbs